Cinnamon Rolls(Sticky Buns) - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. butter
1/2 c. sugar
4 eggs, beaten
1 tsp. salt
5 c. flour
2 Tbsp. yeast
1/2 c. oleo
1 c. brown sugar
1 c. water

Preparation

Mix together milk and butter.
Add sugar and eggs and mix well.
Add flour and salt and mix.
Dissolve yeast in 1/2 cup warm water and add.
Mix together.
Combine oleo, brown sugar and 1/2 cup water and line bottom of pan.
Add roll dough and bake at 400\u00b0 for 10 to 12 minutes.