Rhubarb Cake - cooking recipe

Ingredients

5 c. sliced rhubarb
1 c. sugar
3 oz. pkg. Jell-O
3 1/2 c. miniature marshmallows
yellow cake mix

Preparation

Layer rhubarb, sugar, Jell-O, marshmallows in pan; mix cake mix as directed and pour over rhubarb mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
Let stand a few minutes.
Turn out of pan leaving upside down.
Serve with whip cream or ice cream.