Popovers - cooking recipe

Ingredients

1 c. flour
1 c. warm milk
1/2 tsp. salt
2 eggs (room temperature)

Preparation

Mix and beat all together just until smooth.
Overbeating will reduce volume.
Fill greased muffin tins 3/4 full or custard cups half full.
Bake at 400\u00b0 for 30 or 40 minutes.
Great with roast beef!