Mrs. Childress' Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
2 level c. chopped onion
2 1/2 c. bell pepper, chopped
1/4 c. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. red pepper
1 tsp. black pepper
1 1/4 qt. white vinegar
2 c. sugar

Preparation

Cut up tomatoes and mix with onion and bell pepper.
Add all spices and mix.
Add vinegar and sugar.
Boil 1 1/2 hours or until sort of thick.
Put into jars and seal.
Makes several pints.