Mississippi Mud Cake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
4 eggs
2 Tbsp. cocoa
1 1/2 c. all-purpose flour
1 c. coconut
1 tsp. vanilla
1 1/2 c. chopped pecans
1/2 c. evaporated milk
1 lb. powdered sugar
1/3 c. coconut
1 tsp. vanilla
1/4 lb. margarine
1 jar Marshmallow Creme

Preparation

Cream butter with 2 cups sugar.
Beat in eggs, one at a time. Gradually add cocoa, flour, coconut, vanilla and pecans.
Beat after each addition.
Bake in 9 x 13-inch pan in 350\u00b0 oven for 30 to 40 minutes.