Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/4 c. minced onion
4 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
1 small jar Cheez Whiz
2 eggs
1/2 c. cornflake crumbs

Preparation

Cook
broccoli\tand
drain.
Saute
onion in margarine. Add flour and
stir;
add water and stir until thick.
Stir in Cheez Whiz.
Take
this
off
stove and add eggs, well beaten. Pour into casserole\tdish.
Sprinkle cornflake crumbs and dot with margarine.\tCook at 350\u00b0 for about 40 minutes.