Chocolate Icing - cooking recipe

Ingredients

4 c. sugar
4 Tbsp. cocoa
1 stick margarine
1 c. milk
1 tsp. vanilla
1 Tbsp. Crisco

Preparation

Melt margarine;
add
cocoa
and
stir.
Add
sugar and milk. Bring
to
a
hard\tboil.
Boil for 2 minutes, stirring constantly.
Cut off heat.\tStir in Crisco and vanilla.
Spoon on yellow layer cake (thin layers, 6 to 8 layers).
Icing will run off, spoon it back on.