Ingredients
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1 stick oleo
1 Tbsp. powdered sugar
5 Tbsp. sugar
1 tsp. almond
1 c. flour
1 c. nuts, finely chopped
Preparation
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Cream oleo, powdered sugar, sugar and almond.
Add flour gradually.
Add nuts.
Roll cookies the size of finger and slightly bend in half.
Bake at 375\u00b0 for 8 to 10 minutes.
When cool, roll in powdered sugar.
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