Grandma Arbuckle'S Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm milk
2 pkg. yeast
1 c. sugar
3 eggs
1/2 stick butter
1 tsp. salt
4 1/2 c. flour

Preparation

Dissolve yeast in lukewarm milk.
Mix sugar, eggs, vanilla, salt and butter.
Add milk.
Add enough flour to make a stiff dough (not too stiff).
Butter dough; let rise for 45 minutes, or until double in size.
Roll out; spread melted butter and sprinkle with cinnamon and sugar.
Roll up; cut 1-inch long.
Put in greased baking dish; let rise for 45 minutes, until double in size.
Bake at 370\u00b0 for 25 to 30 minutes.