Rhubarb Pie Custard - cooking recipe

Ingredients

3 eggs
1/4 c. milk
1 1/2 c. white sugar
6 Tbsp. flour
2 Tbsp. margarine
4 c. rhubarb, cut

Preparation

Beat together and combine with rhubarb.
Bake in an unbaked pie shell for 15 minutes at 425\u00b0.
Reduce to 350\u00b0 for 35 to 40 minutes or until almost set.