Make Ahead Mashed Potatoes - cooking recipe

Ingredients

8 large potatoes
1 (8 oz.) cream cheese, softened
1/4 c. sour cream
salt and pepper
butter and paprika

Preparation

Boil potatoes; drain and mash.
Add cream cheese, sour cream, salt and pepper.
Mix well.
Put in greased baking dish.
Top with pats of butter.
Cover; refrigerate.
Before serving, sprinkle paprika and bake, uncovered, at 350\u00b0 for 30 minutes.