Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and chopped
1 can cream of chicken soup
1 can cream of celery soup
1 carton sour cream
1 pkg. herb seasoned stuffing
1 stick butter, melted
1 c. or more chicken broth

Preparation

Spread chicken in buttered 9 x 13-inch baking dish.
Blend soups and sour cream in a small bowl.
Spread over chicken. Cover with stuffing mix.
Drizzle with butter and chicken broth. Bake, uncovered, for 15 minutes.
Makes 4 servings.