Banana Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
1 egg
1/2 c. milk
3 c. Bisquick
2 or 3 bananas, mashed (about 1 c.)
1 1/2 c. chopped nuts

Preparation

Mix sugar, egg, milk and Bisquick; beat hard 30 seconds.
Add bananas and nuts.
Pour into well-greased loaf pan, 9 x 5 x 3-inch.
Bake at 350\u00b0 for 45 to 50 minutes, until toothpick stuck in center comes out clean.
(Crack in top is typical.)
Cool before slicing.