Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 sleeve saltine crackers, crushed
8 oz. grated mild Cheddar cheese
8 oz. grated sharp Cheddar cheese
8 oz. grated extra sharp Cheddar cheese
3 c. milk

Preparation

Cook macaroni according to instructions on package.
In a deep pan, layer first crackers, then macaroni, then cheese.
Continue to layer ingredients, ending with cheese on top layer.
Pour milk over top.
Bake at 350\u00b0 for 30 minutes.