Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 tsp. shortening
2 tsp. chili powder
3/4 tsp. Worcestershire sauce
1 c. drained pintos
1 c. cornbread batter
1 can tomatoes

Preparation

Brown meat and onion in shortening. Add seasonings and tomatoes.
Cover and simmer 15 minutes. Add beans.
Pour meat mixture in greased casserole dish. Top with cornbread batter. Bake at 425\u00b0 for 20 minutes.