Chicken And Stuffing Bake - cooking recipe

Ingredients

4 boneless chicken breast halves
2 c. seasoned stuffing mix (prepare per instructions on the box)
4 slices Swiss cheese
1 can cream of chicken soup
1/2 c. cream sherry (Gallo-Livingston Cellor)
1/4 c. melted butter or margarine

Preparation

Place chicken in shallow baking dish (7 x 11-inch glass).
Top with cheese slices.
Mix soup with sherry; pour over chicken and cheese.
Top with prepared stuffing.
Drizzle melted butter over all.
Bake at 350\u00b0 uncovered for 1 hour.