Brunswick Stew - cooking recipe

Ingredients

1 lb. pork roast, cooked and shredded
1 lb. boneless chicken, cooked and shredded
3 medium potatoes, diced
2 cans cream corn
2 large cans diced tomatoes
1 onion, diced
1/4 c. Heinz 57 sauce
1 c. Worcestershire sauce
plenty of pepper and salt

Preparation

Add all ingredients in a slow cooker and cook on high for about 4 hours or you can put it on the stove in a large pot and cook until all of the flavors are blended, about 1 hour.