Homemade Fry Bread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. buttermilk
oil

Preparation

In skillet, heat 2 inches
of
oil
to 350\u00b0.
Mix flour and buttermilk.
Dough may be rolled and cut in 2-inch squares or patted into small pieces.
Drop
into hot oil and fry until golden brown.
Serve
with butter, confectioners sugar, honey or syrup.