Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped and cooked 10 minutes
1 medium pan cornbread
1 stick butter, melted
1 small jar Cheez Whiz
3 c. milk
3 Tbsp. flour
1 bell pepper, chopped
1/2 stick butter

Preparation

Mix 1 stick butter in crumbled cornbread.
Mix cabbage and cornbread (reserve enough cornbread to put on top of casserole) and place in a large casserole dish.
Mix cheese sauce ingredients (all other ingredients) on top of stove until thickened.
Pour over cabbage/cornbread mixture.
Sprinkle reserved cornbread on top.
Bake at 350\u00b0 until bubbly and browned on top.