Marinated Cole Slaw - cooking recipe

Ingredients

4 c. cabbage, shredded
1 onion, thinly sliced
1 carrot, shredded
1 green pepper, thinly sliced
1/2 c. sugar
3/4 c. vinegar
1/4 c. water
1/4 c. Wesson oil
1/2 tsp. salt

Preparation

Combine all vegetables and toss.
Mix together the dressing and pour over vegetables.
Cover and refrigerate at least 4 hours before serving.