Mom'S Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground round
1 large can Manwich
1 lb. box San Giorgio spaghetti

Preparation

Cook spaghetti in boiling water until done.
Brown ground round in skillet.
Stir in Manwich.
Cook on low heat for 20 minutes.
Drain spaghetti and rinse off with hot water.
Pour in bowl.
Serve with sauce and garlic toast.
Serves 6.