Artichoke Dip - cooking recipe

Ingredients

1 c. artichoke hearts, chopped and drained
1/2 c. Hellmann's mayonnaise
1 Tbsp. minced onion
1 tsp. Worcestershire sauce
3 to 6 slices fried crisp bacon, crumbled

Preparation

Combine ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve with large corn chips.