Ground Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, chopped
1 to 2 cloves garlic, minced
12 oz. fresh mushrooms or 1 (4 oz.) jar or can
1 to 2 (10 3/4 oz.) cans cream of chicken soup
1/4 c. wine (optional)
1/4 tsp. paprika
dash of nutmeg
pepper to taste
2 Tbsp. parsley
1 Tbsp. olive oil
2 to 3 Tbsp. sour cream

Preparation

Saute onions and garlic in olive oil until slightly limp.
Add ground beef and cook until brown (3 to 4 minutes over medium-high heat).
Push meat and onion mixture to one side of pan and add mushrooms (you may need to add a drop of oil).
Saute mushrooms until they begin to soften, and then mix contents of pan together. Season with pepper, paprika and nutmeg.
Add soup (undiluted) and wine.
Simmer for a few minutes.
Add parsley and sour cream just before serving.
(I frequently omit the sour cream!)