Fudge - cooking recipe

Ingredients

2 sticks butter
1 large can evaporated milk
4 1/2 c. sugar
1 (12 oz.) bag semi-sweet chocolate chips
3 c. miniature marshmallows
2 c. chopped pecans

Preparation

In a large deep pan, melt butter with evaporated milk. Add sugar. Cook on stove at 400\u00b0. Stir almost constantly. When it reaches a boil that you can't stir away, time for 9 minutes. Turn heat off. Add chocolate chips and marshmallows; stir until melted. Add chopped pecans last.
Pour into well buttered 10 x 14 dish. Makes 5 pounds.