Potato Croquette - cooking recipe

Ingredients

1 lb. potatoes
1/2 lb. hamburger meat
1/3 c. celery leaves, chopped fine
2 onions, chopped fine
2 cloves garlic, chopped fine
1 tsp. salt
black pepper to taste
3 eggs, separated

Preparation

Boil potatoes until soft.
Brown meat with onions, garlic and celery.
Mash potatoes and add to browned ingredients.
Add salt and pepper to taste.
Mix lightly beaten egg yolks to the potato mixture.
Roll into balls 1-inch or more in diameter.
Dip balls in beaten egg whites and then roll in bread crumbs.
Fry the balls in hot oil until nice and brown.
Drain on paper towels.
Serve with sour cream onion soup dip or Hidden Valley dip.