Waldorf Astoria Stew - cooking recipe

Ingredients

3 lb. lean stew meat
1 c. chopped celery
3 medium potatoes, diced
1 tsp. salt
1 can tomato soup
1 medium onion, chopped
2 c. carrots (bite size)
4 Tbsp. tapioca
pepper to taste
1/2 c. wine or water

Preparation

Combine all ingredients.
Cover tightly and cook 5 hours at 250\u00b0.
Don't lift lid.
Do not brown meat.
If desired, may add mushrooms or water chestnuts.