Ingredients
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1 c. white sugar
1 c. brown sugar
1 c. butter
2 eggs, well beaten
1 c. peanut butter
1 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
2 1/2 c. self-rising flour
Preparation
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Pinch off small amounts of dough and roll into balls.
Put on cookie sheet and mash top with a fork to flatten.
Bake at 250\u00b0 to 275\u00b0 for 10 to 15 minutes.
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