Cabbage Rolls - cooking recipe

Ingredients

1 lb. or more ground chuck
1 c. corn flakes
1 onion, chopped
1 green pepper, chopped
1 medium potato, diced
1 egg
3 Tbsp. ketchup
1 qt. canned tomatoes
1 large cabbage head
salt and pepper

Preparation

Parboil
cabbage
leaves.
Mix
other ingredients using 1/2 of the tomatoes.
Take about 3 tablespoons of mixture, put on a cabbage leaf
and roll up like a roll. Fasten with toothpicks. Put in
a
greased baking dish or pan.
Pour remaining tomatoes over
the
rolls.
Bake,
uncovered, in moderate oven (350\u00b0 to 375\u00b0) for about an hour.