Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 can water chestnuts, chopped fine
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr Swiss vegetable soup mix
1 Tbsp. grated onion or chopped green onion

Preparation

Thaw spinach and squeeze out water.
Mix all ingredients with drained spinach.
Refrigerate.
Serve with chips or crackers.