Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 onion, chopped
1 (4 oz.) chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. water
1 bag Doritos tortilla chips
1 c. grated cheese

Preparation

Brown meat and onion; drain.
While meat mixture is browning, mix chilies, mushroom soup, chicken soup and water in small pan and heat.
In 8 x 8 x 2-inch Pyrex pan, crumble chips for bottom layer.
Add 1/2 meat mixture, then 1/2 soup mixture, then 1/2 grated cheese; repeat layers of chips, meat mixture, soup mixture, cheese.