Pork Pie - cooking recipe

Ingredients

3 c. mashed potatoes
3 lb. ground pork
1 c. water
1/2 c. chopped onion
1/4 tsp. allspice
1 tsp. salt
1/4 tsp. nutmeg

Preparation

Place the meat in saucepan.
Add water, nutmeg, allspice, salt, pepper and onion.
Cook for 30 minutes over moderate heat; stir often.
Remove from heat; stir it over mashed potatoes.
Mix well.
Cool.
Line pie plate with crust.
Add filling and top crust; vent.
Bake at 450\u00b0 for 30 minutes.
Makes 2 pies.