White Chili - cooking recipe

Ingredients

4 chicken breasts
6 c. chicken broth
1 chopped onion
2 chopped garlic cloves
2 cans chopped green chilies
1 large bottle Great Northern beans
1 Tbsp. oregano
1 Tbsp. cumin
1 tsp. red pepper
1/2 tsp. salt and pepper

Preparation

Cook chicken breasts, debone, discard fat.
Take chicken broth and combine with all ingredients but chicken.
Simmer 1 hour.
Add shredded chicken.
Cook 15 minutes.
Add 1/2 pound grated Monterey Jack cheese.
Place in bowl.
Sprinkle more cheese.
If desired, add a dollop of sour cream.
Serve with salad and bread.