Date Nut Stuffed Cheese Balls - cooking recipe

Ingredients

1 lb. pitted dates
2 c. shredded cheese
1/2 c. margarine, softened
1 c. self-rising flour
1 tsp. paprika
48 pecan halves

Preparation

Stuff 1/2 pecan in each date.
Combine cheese and margarine, blend well.
Stir in flour and paprika; mix well.
Chill dough for 15 minutes.
Put one (1) tsp. dough around each date to form a ball. Place balls two (2) inches apart on lightly greased baking sheet.
Bake in a 400\u00b0 oven for 15 minutes.
Yields four (4) dozen.