Crab-Potato Nibbles - cooking recipe

Ingredients

1 tsp. instant minced onion
1 pkg. instant Mashed Potatoes (2 servings)
1 1/4 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 dash white pepper
1 (7 1/2 oz.) crab meat, drained, flaked, and cartilage removed
1 egg, slightly beaten
1/2 c. fine dry bread crumbs

Preparation

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify.
Stir in Worcestershire sauce, garlic powder, and pepper.
Add crab meat.
Shape mixture into bite-size balls.
Dip into beaten egg, then roll in crumbs.
Fry in deep hot fat till golden brown, about 1 minute.
Drain.
Makes 36 appetizers.