Fudge Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. shortening
1 stick butter
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla

Preparation

Sift together flour and sugar. In a saucepan, bring butter, shortening, water and cocoa to a boil. Pour over sifted flour and sugar while it is hot. Add buttermilk, eggs, soda and vanilla. Bake in large pan at 400\u00b0 for 20 minutes.