Quick Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. stew beef
8 oz. can mushrooms, drained
1 can mushroom soup
1 envelope Lipton onion soup mix
1 jar whole onions
3/4 c. Burgundy wine

Preparation

Mix all ingredients except onions.
Place in covered casserole and bake 2 1/2 to 3 hours at 325\u00b0.
About half hour before done, add drained onions.
Serves 5.