Gay Nell'S Pea Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
2 cans French-style green beans
1/2 c. chopped celery
1/2 c. chopped onions
1 small can tiny peas
1/2 c. chopped green pepper
4 oz. can chopped pimentos

Preparation

Mix together sugar, vinegar and salt.
Let dissolve.
Then mix with vegetables.
Let stand in refrigerator for 12 hours before serving.