Blender Gazpacho - cooking recipe

Ingredients

8 large ripe tomatoes, peeled, seeded and chopped
1 clove garlic, minced
2 small onions, chopped
1 green pepper, seeded and chopped
2 large cucumbers, peeled (if waxed) and chopped
1/3 c. olive oil
1/4 c. cider vinegar
juice of 1 lemon
1 Tbsp. Angostura Aromatic Bitters
fresh ground pepper
1/2 c. sliced scallions for garnish

Preparation

Puree tomatoes in blender.
Place in large bowl.
Combine remaining ingredients.
Ladle the mixture (about 2 cups at a time) into blender and blend until smooth.
Combine with tomato puree. Chill.
Serve very cold.
Sprinkle with garnish.
Serves 8. Contains 91 calories.