Dutch Oven Potatoes Number 2 - cooking recipe

Ingredients

sliced potatoes
cream of mushroom soup
Cheddar cheese soup
sliced onions
beer
butter

Preparation

In a
Dutch
oven,
layer
sliced
potatoes,
cream
of mushroom soup,
Cheddar
cheese soup, small pats of butter and sliced onions.
Add
about
1/2 can of beer for liquid.
Check occasionally for moisture.
Leave some headspace so it doesn't overflow.
You can cook this at 325\u00b0 in the oven or with coals from the campfire.
Cook until potatoes are tender.