Ham And Cheese Rolls - cooking recipe

Ingredients

3 pkg. dinner rolls (in foil pan)
12 oz. thin sliced ham
12 oz. Swiss cheese
2 sticks margarine (room temperature)
2 Tbsp. mustard
2 tsp. instant onions
1/2 c. poppy seed

Preparation

Do not separate rolls.
Slice off tops of rolls.
Mix margarine, mustard, onions and poppy seed.
Spread both insides of rolls with mixture.
Place back in foil pan.
Put ham and cheese in.
Cook in a 350\u00b0 oven for 20 to 30 minutes.
Cut to separate.