Vegetable Pie - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
1 onion, sliced
1 zucchini or yellow squash, sliced
1 green pepper, sliced
3 or 4 Tbsp. butter
1 tsp. salt
1/4 tsp. black pepper
dash of garlic salt
1 (10-inch) pie shell, baked for 20 minutes at 325~
1 tomato, sliced
1 c. mayonnaise
1 c. Mozzarella cheese, grated

Preparation

Saute vegetables in butter until crisp, but not soft.
Drain well and add seasonings.
Place tomato slices in bottom of shell. Add veggies; spread mayonnaise and cheese over the top and bake, uncovered, at 325\u00b0 for 45 to 60 minutes.