Fresh Peach Pie - cooking recipe

Ingredients

1 prebaked pie shell, cooled
4 to 6 peaches (depends on size)
1 1/2 c. water
3/4 c. sugar
2 tsp. cornstarch
1 box apricot jello

Preparation

Mix water, sugar and cornstarch and bring to a boil until liquid is clear.
Mix in jello; cool.
When cooled, pour over slices peaches that are in the pie shell.
Cool in refrigerator.