Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
3/4 c. melted oleo
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
2 c. Ritz crackers, crumbled
1/4 c. melted oleo (for crackers)

Preparation

Combine all ingredients.
Mix well; save 1/4 cup oleo for crumbled crackers.
Mix oleo and crackers; sprinkle on top of casserole.
Bake at 350\u00b0 for 50 minutes or until lightly browned. Serves 12 to 15.