Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. plain flour
6 eggs
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Cream butter and cream cheese until fluffy. Add sugar. Cream until fluffy. Add eggs 1 at a time alternately with 1/2 cup of flour at a time. Mix well after each addition. Add vanilla and salt. Pour into a greased and floured 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours.