Chicken Pot Pie - cooking recipe

Ingredients

2 c. chopped chicken
2 c. grated Cheddar cheese
1 roll crescent dinner rolls
1 can cream of mushroom soup
1 can chicken broth
1 can English peas
3 or 4 carrots

Preparation

Clean, cut and cook carrots until tender.
Drain.
Mix soup and broth.
Heat.
Add drained peas and carrots.
Mix chicken and 1 1/2 cups of cheese.
Roll chicken and cheese loosely in each wedge. Place in a 9 x 13-inch casserole dish.
Pour soup mixture over this.
Bake 45 to 50 minutes at 350\u00b0.
When ready, sprinkle rest of cheese over top and melt.