Butterfinger Cookies - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. margarine, softened
1 egg
1 3/4 c. flour
1 (8 oz.) pkg. Butterfinger chips, chopped

Preparation

Preheat oven to 375\u00b0.
In large mixer bowl, beat sugar and margarine until creamy.
Beat in egg until light and fluffy.
Blend in flour.
Stir in chopped Butterfinger chips.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake 11 to 13 minutes or until lightly browned.
Let stand on cookie sheet 2 minutes.
Cool on wire rack.
Yields 30 cookies.