Crock-Pot Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (32 oz.) can tomatoes
2 (16 oz.) cans red kidney beans
1 (6 oz.) can tomato paste
2 tsp. Worcestershire sauce
1 Tbsp. chili powder
1/4 tsp. pepper

Preparation

Brown ground beef in skillet, stirring until crumbly.
Drain. Place in crock-pot with remaining ingredients and 1 cup water. Cook on low for 6 to 8 minutes.