Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
1 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 stick margarine

Preparation

Mix dry ingredients in a plastic bag.
Shake well.
Separate biscuits and coat with sugar mixture.
Fill Bundt pan with coated biscuits.
Melt margarine and pour on top.
Bake in a preheated 350\u00b0 oven for 30 minutes.