Ingredients
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1/4 c. butter or margarine
3 eggs
3 Tbsp. sugar
2/3 c. milk
1 Tbsp. vanilla
16 (3/4-inch) slices French bread
Preparation
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Place 2 tablespoons of butter in each of 2 (13 x 9 x 2-inch) pans.
Heat until butter is melted.
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