Easy Carrot Cake - cooking recipe

Ingredients

1 (2-layer) yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer.
Bake at 350\u00b0 until wooden toothpick inserted in the middle comes out clean.
Cool and use any frosting you like.